It’s COLD, y’all. Like, snowing in Texas kinda cold. Oddly, it’s snowing all around Tennessee, but not IN Tennessee, so this week we’ve not had any snow falling on our mountains – just a lot of rain and cold wind.
When it’s this kind of cold in the evenings, you probably find yourself wanting something hearty and warm for dinner. Today’s recipe is the perfect simple dinner for this kind of season (or really any season year round, in my opinion!)
Here’s what you’ll need:
- 3 Cups of tri-colored small potatoes (you can also wedge large potatoes instead if you need to)
- 3 Cups of baby carrots (or chopped whole carrots)
- 1/2 Cup of chopped onion
- 2 Frozen chicken breasts
- Italian seasonings
- Olive oil
First, you’ll layer all of these ingredients in the crock pot in this order: potatoes, frozen chicken, onion, and carrots. Then, sprinkle on a hearty dose of Italian seasonings before drizzling on the olive oil.
Set your crock pot on low for 6-7 hours.
If you happen to be home, and not working or out and about while this is cooking, you can stir it around the 4 or 5 hour mark.
Before you serve it, check that your chicken is cooked – it should be white all the way through and should be so tender that it’s falling apart.
Serve with bread or gravy and enjoy!
Kate with a Twang 