I am a huge fan of breakfast food at any time of day, and this past weekend I made a breakfast casserole for dinner that we really enjoyed – so I just had to share it with y’all! And, even better, it has tater tots in it!
Here’s what you need:
- Salt + pepped
- 1 cup milk
- 5 eggs
- 1 lb sausage (thawed)
- 4 cups frozen tater tots
- 1 cup shredded cheese
Preheat your oven to 350F. While the oven is preheating, cook your sausage in the skillet until all the pink is gone.
In a big mixing bowl, combine your cooked sausage, frozen tater tots, and shredded cheese and mix.
Then in another mixing bowl, combine your eggs, milk, and salt and pepper. Whisk until its mixed together very well.
Spray a glass baking dish – I used a glass pie dish but you could use a square or rectangular Pyrex too.
Dump your tater tot mixture in the sprayed pan. Then pour your egg mixture over the entire dish.
You will place this in the oven at 350F to bake for about 45-50 minutes, until the egg looks set and cooked well enough.
Scoop, then serve in a bowl and enjoy!
Comment below if you love breakfast foods, too. I’d love to hear from you!
Kate with a Twang 