We are a pizza roll family in my house. Maybe it’s because Jake and I are both 90’s kids and they’re nostalgic – or maybe it’s because we’re snack-lovin’ people… But no matter what the cause is, we’re a snacking crew when it comes to streaming shows or watching a game, and my easy crescent pizza rolls are perfect for finger-foods in front of the TV or at a small get together!
Here’s what you need:
- 1 can crescent rolls
- A handful of pepperonis
- Shredded mozzarella cheese
- Tomato sauce
- Italian herbs/spices
Preheat your oven to 375F.
As your oven preheats, roll out the canned dough into the pre-cut triangles. Spread a small amount of sauce on each triangle, then sprinkle on a healthy dose of cheese, and add a couple pepperonis. I found that 2 pepperonis were plenty for these little two-bite rolls.
Set them on a sprayed pan (my first time making these, I forgot to spray and they stuck and were sort of a stringy-cheese mess on the bottoms), a few inches apart. Bake for about 11 minutes.
As these are baking, you can use some leftover sauce with Italian herbs and spices. Mix them together, heat, and prepare to serve with your baked rolls.
Enjoy these pizza rolls as a snack, light meal, or party treat!
Kate with a Twang 
One thought on “Pizza Crescent Rolls”