Today, I’m sharing a recipe I’ve been making for over a year – and one that my boyfriend absolutely loves. They are so easy – but so good! Jake, my dad, and my brother-in-law all enjoy these.
These are roast beef and cheddar rolls – and they are the perfect finger-food item for watching a big game, having an at-home movie night, or going to an event (after COVID, that is).
Here’s what you need:
- Thin-sliced deli roast beef
- Cheddar cheese slices
- Canned crescent rolls (however many you have is going to equate to how many rolls you make)
Preheat your oven to 350F.
Slice your cheese slices into strips – I typically try to get about 5 strips out of each slice. Open your roast beef and your crescent rolls, and go ahead and spray your baking sheet.
Roll your crescent dough out into flat triangles. Add 1-2 slices of roast beef, laying it flat, and then 1-2 strips of cheddar cheese. (Your choice here just changes the ratio of meat & cheese to bread, so do 1-2 pieces per roll as you think you’ll prefer.) Then roll up into traditional crescent shape.
Lay the rolls on your baking sheet, leaving room for them to puff up as they bake. Bake for 11-13 minutes until the dough looks cooked, the cheese is melting and bubbling, and the edges of the roll are a nice golden color.
My dad says he’d like these with a nice spicy mustard or a horse radish to dip – so I’ll probably add that to my next finger food assortment, too!
Enjoy! I hope these can be used and enjoyed for your New Years Eve plans or other upcoming events!
And from me & mine to you & yours – Happy 2021!
Kate with a Twang 
Such a great snack no matter what sport is on.
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Yes! They are perfect for any gathering! 🙂
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